…antioxidant pigment. Astaxanthin is responsible for the splendid pink colouring of flamingos and the rich pink of shrimps and salmon. Not only colourful, it is enormously potent - research suggests that it could be many times more powerful an antioxidant than vitamin E. Fortunately for vegetarians…
…first order. As you can see this represents extraordinary value! When you join you can also choose one of our free membership gifts, in this the Power of Pink book. As well as providing general information on Astaxanthin this booklet also gives an overview of it’s many uses. Author: Emma Wells Dip…
…the body to inhibit signals of pain. Lack of endorphins may affect mental and physical well-being. Also contains bromelain (from pineapple), long prized for many health benefits, and Astaxanthin, a powerful carotenoid found in pink seafood. Free from artificial colours, flavourings and preservatives
